Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt.
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Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it.
. Brining a turkey will give it more flavorful meat without drying it out. Place in the refrigerator for the specified period of time. How to Brine a Turkey 1.
Create a Salt Solution. Be sure the container will fit in your fridge. The real trick to wet-brining is finding a non-corrosive container thats large enough to.
Dissolve the Salt. Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. Then you need to cool the brine to room temperature before using it since pouring.
I also used ground spices instead of dried. 12 -14 lb whole turkey. Place the turkey in an oven bag or your brining container.
3 4 1 cup diamond crystal kosher salt or 12 cup table salt. Add brine covering the entire turkey. With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours.
Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. I put the turkey in a clean plastic trash bag then placed it in a large cooler. Rinse and pat dry with paper towels.
Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for. Next I poured the brine in the bag and tied it closed.
Make sure the salt and. Pour the cooled brine over the turkey adding additional cold water as needed to ensure the turkey is completely submerged. The longer you leave your turkey to soak the more flavorful it generally becomes.
While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. How much salt do I need to brine a 14 pound turkey. How to Wet Brine a Turkey.
1 2 cup brown sugar. Remove turkey from brine after recommended time. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight.
Weigh the turkey down with a plate or bowl if it floats. Choose The Right Container.
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